leave some space between potatoes for hot air to
otato with a fork; add potatoes to a slow cooker (do
Microwave the potatoes until done.
Let cool.
Remove pulp from potato shells.
Combine bacon, onion, cheese, sour cream, salt, pepper and potato pulp.
Mix well.
Stuff shells with potato mixture and sprinkle with paprika.
Place stuffed potatoes on a microwave-safe serving platter.
Microwave at High for 5 to 7 minutes or until thoroughly heated, giving dish 1/2 turn.
eat. Cook the potato and bacon, stirring, for about 10 mins
Prick potatoes with a fork. Place on
Cook potatoes until cooked through.
Chill.
Fry bacon until crisp.
Tips:
Potatoes may be filled ahead of time, covered and refrigerated until ready to bake.
If made ahead, add 3 to 4 tablespoons more milk to prevent drying and increase baking time to about 20 minutes.
Stuffed potatoes may also be heated in the microwave oven for 3 to 4 minutes on full power.
Bake potatoes until they are soft in the middle.
Remove them from the oven and cool 5 minutes.
Cut them into halves and scoop out the centers.
In a mixer, blend all of the above ingredients while slowly adding hot potatoes.
With a large spoon, fill the potato shells.
Bake the stuffed potatoes for 20 minutes in a hot oven (400\u00b0).
Serve piping hot.
Microwave potatoes until tender, then place in a 350\u00b0 oven for 5 to 10 minutes, until the skins are tough.
Cool until easy to handle.
Slice top of potatoes off lengthwise.
Use a spoon to scoop out potato, leaving a potato hull.
Combine all ingredients with scooped out potato, mixing well.
Stuff potato skins with mixture until heaping over top.
Place stuffed potatoes in baking pan and bake at 350\u00b0 for 30 minutes or until peaks of potato stuffing are brown.
Cut a thin slice from the top of each potato.
Then scoop out the pulp; reserve the shell and pulp for later use.
Saute in butter the onions, garlic, parsley and shrimp, just a minute or two.
Mix butter, milk, salt, pepper and cheese with potato pulp until thoroughly combined and a relatively smooth texture is reached.
Combine mixture that has been sauteed with the potato mixture.
Stuff potatoes and garnish by sprinkling paprika on top of each.
Broil stuffed potatoes just until warmed before serving.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Preheat oven to 350 degrees.
Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.
cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.
o 400\u00b0F. Wrap the potatoes in foil and place on
br>Boil, steam or microwave potatoes until just tender. Drain.
175 degrees C).
Brush potatoes gently with 1 teaspoon oil
br>Begin by baking the potatoes, as this will take the
o 350\u00b0F. Bake the potatoes for 40-60 mins or
Wash and peel the potatoes and cut into 1/2
For this recipe, use the tiniest new potatoes you can find; I used
west position.
Generously cover potatoes with cold water in