-Saute green pepper, onion and garlic in oil in tender and translucent.
-In a small sauce pot, heat and stir the mushroom soup, milk on medium.
-Add the sauteed vegetables, tomatoes/water, seasonings and rice.
-Simmer over medium heat for 15-20 minute, stirring occasionally.
-Serve with assorted crackers or garlic bread.
-Note: Meat can be added to this recipe, if you wish.
In a large dutch oven brown meat and onion with salt and pepper.
Add green pepper to partially cook - 5 minute.
Add remaining ingredients.
Bring to a boil,.
Reduce heat and simmer 45 min untill rice cooked and peppers tender.
Top with Parmesan or cheddar and serve with crusty bread.
Enjoy!
nd 1/2 of one green pepper.
Blend on liquid setting
rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
Salt and pepper to taste.
The longer this soup simmers the
eat. Cook and stir bell pepper, onion, and garlic in hot
Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
green peppers, celery, mushrooms, tomato sauce, diced tomatoes, basil, salt and pepper
Cook rice until tender.
Drain.
Brown ground beef.
Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 hour.
Mix first 6 ingredients.
Cut thin slice from stem of each green pepper.
Wash and clean out seeds.
Cook in boiling water for 5 minutes and drain.
Stuff peppers lightly with meat mixture. Stand upright in small baking dish.
Bake, covered, for 45 minutes at 350\u00b0.
Uncover and bake 15 minutes more.
Combine flour, salt and pepper.
Pound into round steak.
Cut steak into small serving pieces.
Brown steak in shortening.
Pour off fat.
Add French onion soup and ketchup.
Cover and cook over low heat for 1 hour.
Add green pepper (cut into 8 strips).
Cook 20 minutes until meat is tender.
Stir occasionally.
Select 2 well shaped green peppers.
Cut stem end off.
Remove all seeds and stuff with pimiento cream spread.
Chill for 3 or 4 hours (better overnight).
Slice in 1/4 inch slices with sharp knife and place 3 slices on each of 6 individual beds of lettuce or chicory.
Make a cream cheese flower or rosette in center of salad. Add bit of pimiento to center of flower and bits of green pepper stuck in side for leaves.
Serve with mayonnaise.
Serves 6.
Sauce:
Saute green pepper, onion and garlic in oil.
Simmer 5 minutes until soft, not browned.
Add remaining ingredients and simmer 40 to 50 minutes, until thick.
Add this mixture to 1 pound ground meat browned and sauteed with 1 tablespoon of grated onion and 1/3 cup finely chopped celery.
Add salt and pepper to taste. Cool 5 minutes or until vegetables are soft.
Add 1 1/2 cups cooked rice.
Moisten with Creole sauce, you may not want all of it.
add the courgette and the green pepper. Stir and fry for five
Brown hamburger with onion.
In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
Cover and bake at 350 for 30 minutes or until well heated.
1. Preheat oven to 350 degrees.
2. In a large casserole dish, mix Simply Potatoes Diced Potatoes with Onion, green pepper and corn. Drizzle with oil and mix to vegetables to coat evenly. Sprinkle Morton Natures Seasons seasoning blend over top and mix to distribute evenly. Spread evenly over bottom of pan.
3. Place into oven and cook for 30-40 minutes, stirring occasionally so that all pieces get even browning. Serve with steak or other favorite meat.
arge saucepan cook the green pepper, red pepper, yellow pepper, and onion in hot
Brown ground chuck, onion and green pepper; stir in tomato soup and water.
Add rice and seasonings.
Simmer about 20 minutes.
You may need to add more water if it is too thick.
This is great served over mashed potatoes for a heartier meal.
Pound flour and seasonings into steak with meat hammer or mallet.
Cut meat into 4 pieces.
Cook green pepper, onion and garlic in shortening.
Remove from skillet.
Brown steak well on both sides.
Add onion, green pepper and remaining ingredients. Top each piece of steak with lemon slice.
Cover, simmer about 1 hour or until steak is tender, stirring occasionally.
Serves 4.
Simmer until vegetables are cooked, then add the rice. Season with salt, pepper and garlic powder.