Stuffed Green Pepper - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 lb. ground beef
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion
4 large green peppers
1 c. boiling water

Preparation

Mix first 6 ingredients.
Cut thin slice from stem of each green pepper.
Wash and clean out seeds.
Cook in boiling water for 5 minutes and drain.
Stuff peppers lightly with meat mixture. Stand upright in small baking dish.
Bake, covered, for 45 minutes at 350\u00b0.
Uncover and bake 15 minutes more.