Stuffed Green Pepper Soup - cooking recipe

Ingredients

2 lbs ground beef
1 cooking onion, chopped
2 (28 ounce) tomatoes
3/4 cup uncooked rice
2 liters beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper

Preparation

In a large dutch oven brown meat and onion with salt and pepper.
Add green pepper to partially cook - 5 minute.
Add remaining ingredients.
Bring to a boil,.
Reduce heat and simmer 45 min untill rice cooked and peppers tender.
Top with Parmesan or cheddar and serve with crusty bread.
Enjoy!