Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/2 tsp. salt
1/4 tsp. pepper
1 large green pepper, cut in 8 strips
1 medium onion, sliced
1/4 c. flour
1 clove garlic, minced
1/4 c. shortening
1 can tomato soup
1/2 c. water
1/3 tsp. salt
1 Tbsp. lemon juice
4 thin slices lemon

Preparation

Pound flour and seasonings into steak with meat hammer or mallet.
Cut meat into 4 pieces.
Cook green pepper, onion and garlic in shortening.
Remove from skillet.
Brown steak well on both sides.
Add onion, green pepper and remaining ingredients. Top each piece of steak with lemon slice.
Cover, simmer about 1 hour or until steak is tender, stirring occasionally.
Serves 4.