Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.
Blend cream cheese with milk, pecans, dates and ginger. Fill celery with cheese mixture, cut each stalk
into
two
or three pieces.
Chill; serve on tray as
salad
or
appetizer. Yields 1/2 cup.
Combine cheese, water, green pepper and pimento.
Fill crisp celery ribs with a knife.
Serve chilled as an appetizer or salad accompaniment.
Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
Cut into 3\" pieces, and set aside.
Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
Add Vegetable Soup dip mix, and mix well.
Stuff celery with cream cheese mixture.
Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
Serve.
. Clean six stalks of celery; cut into four pieces each
Combine shrimp, lobster, celery, mayonnaise and lemon juice. Season to taste.
For each serving, line plate with lettuce.
Put 1/2 cup Chinese noodles in center of lettuce and a serving of salad on top of noodles.
Garnish with tomato wedges, quartered hard-boiled eggs and stuffed celery.
Top with additional mayonnaise and capers.
Serves 4.
Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
Combine cream cheese, olives and mayo in mixing bowl.
Season with salt (go easy olives are salty) and pepper.
Spread mixture into celery sticks.
Sprinkle with paprika.
Cut celery into 3-inch pieces.
Combine remaining ingredients, mixing well.
Stuff the celery pieces with cream cheese mixture. Yields 9 celery pieces.
Wash celery and cut into 3-inch pieces.
Combine remaining ingredients, mixing well.
Stuff celery pieces with cream cheese mixture.
Makes 9 pieces.
Soften cheese with milk or cream; add olives or pimiento and salt.
Fill the rounded sides of celery with mixture.
Serve cold with green salad or fruit salad.
Wash
and
drain
celery.
Cut into pieces three inches long. Fray
ends\tif
you
want the celery to curl.
Chill in cold water
overnight.
Mix
and blend sour cream, mayonnaise and pecans.
Drain the crisp celery sticks and fill with this mixture.
Cut celery into 3-inch pieces (make sure celery is dry).
Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.
Cover and refrigerate for 1 hour.
Makes about 14 appetizers.
Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
Remove tops and wide base from celery stalks.
In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
Cut each filled stalk of celery into 2-inch pieces.
Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
If desired, top with celery leaves.
Wash celery and cut into small pieces, about 2-inch strips. Combine raisins, olives, cream cheese and mayonnaise and stir until ingredients are mixed well.
Fill celery pieces and chill.
Wash celery and drain.
Cut into desired lengths.
Mix cheeses, pepper and chili powder.
Blend well.
Stuff celery with mix.
Serve with a zip!
Cream the Roquefort and cream cheese together.
Fill crisp celery stalks 2-inches long with this mixture.
Then with a knife, make a narrow lengthwise trench through the center of each filled celery stalk.
Fill the trench with a small quantity of caviar. Then cover it over with some of the cheese mixture, making it rounded.
Sprinkle with paprika and serve.
Separate celery ribs and cut into 2 to 3-inch pieces.
Wash and drain.
Mix cream cheese with finely chopped onion and chopped and drained olives.
Stuff the celery ribs with cream cheese mixture.
Arrange on tray and serve.
Prepare celery.
In mixing bowl, blend cheeses, cream and nuts.
Stuff celery, chill, then serve.
Cut olives in small pieces to measure 1/2 cup.
Mix cream cheese with mayonnaise or sour cream.
Add onion, chives or parsley and olives.
Season with salt.
Fill celery stalks; cut into pieces about 2 inches in length.
Chill and serve.