Stuffed Celery - cooking recipe

Ingredients

1 stalk celery
2 (8 oz.) pkg. cream cheese
1 small onion
1 medium jar green olives

Preparation

Separate celery ribs and cut into 2 to 3-inch pieces.
Wash and drain.
Mix cream cheese with finely chopped onion and chopped and drained olives.
Stuff the celery ribs with cream cheese mixture.
Arrange on tray and serve.