Treva'S Stuffed Celery - cooking recipe

Ingredients

1 bunch celery
8 ounces brick cream cheese, softened
1 (5 ounce) jar pimento stuffed olives (sliced)
0.5 (10 ounce) can black olives (sliced)
1 tablespoon mayonnaise
salt and pepper
paprika

Preparation

Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
Combine cream cheese, olives and mayo in mixing bowl.
Season with salt (go easy olives are salty) and pepper.
Spread mixture into celery sticks.
Sprinkle with paprika.