Stuffed Celery - cooking recipe

Ingredients

celery
3 Tbsp. sour cream
1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1/2 c. finely chopped pecans

Preparation

Wash
and
drain
celery.
Cut into pieces three inches long. Fray
ends\tif
you
want the celery to curl.
Chill in cold water
overnight.
Mix
and blend sour cream, mayonnaise and pecans.
Drain the crisp celery sticks and fill with this mixture.