Olive Stuffed Celery - cooking recipe

Ingredients

ripe or stuffed olives
1 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise or sour cream
1 Tbsp. finely chopped onion, chives or parsley
salt

Preparation

Cut olives in small pieces to measure 1/2 cup.
Mix cream cheese with mayonnaise or sour cream.
Add onion, chives or parsley and olives.
Season with salt.
Fill celery stalks; cut into pieces about 2 inches in length.
Chill and serve.