Stuffed Celery Hors D'Oeuvres - cooking recipe

Ingredients

2 Tbsp. Roquefort cheese
4 Tbsp. cream cheese
caviar
celery stalks

Preparation

Cream the Roquefort and cream cheese together.
Fill crisp celery stalks 2-inches long with this mixture.
Then with a knife, make a narrow lengthwise trench through the center of each filled celery stalk.
Fill the trench with a small quantity of caviar. Then cover it over with some of the cheese mixture, making it rounded.
Sprinkle with paprika and serve.