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Crock Pot Rice Pudding With Cherries And Almonds

In prepared slow cooker greased stoneware, mix together sugar,

Slow Cooker Pulled Pork With Orange Juice

ork butt in a slow cooker with the fattier side facing

Crock Pot Bread Pudding In Caramel Sauce

In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

Creamy Grits (Rice Cooker)

Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
I serve with a pat of butter and a spoonful of cherry or other preserves.

Basic Polenta (Slow Cooker)

Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.

Pressure Cooker Soup: From Moscow With Cabbage

n a multi-functional pressure cooker on Saute mode. Saute onion

Slow Cooker Beef Shanks With Mushrooms And Potatoes

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
Cook on High for 2 hours and then low for 6-8 hours.

Stone Soup

Read the story Stone Soup, where some weary travelers make soup with a stone and some offerings from some townspeople. Brown meat in oil.
Season with salt and pepper.
Add vegetables and cover with water.
Cook for 2 to 3 hours.
Don't forget to add a clean stone!!
Serves 25 hungry first graders.

Stone Soup

Heat water in a large pot.
Add the stone.
Add rice, carrots, potatoes, celery and onions.
Boil until these ingredients are soft.
Add tomatoes, corn, peas, bouillon and salt.
Cook 10 minutes.
Remove stone.
Serve with crackers.

Stone Soup

Go the library and take out the book Stone Soup by Marsha Brown.
Read the story before dinner.
Make the soup, then read the story again.
See if the children remember the ingredients. Scrub and chop all vegetables.
Put clean stone in pot.
Add all ingredients and cook for 1 hour or until vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.

Soy Sauce Marinated Chicken Breasts (Rice Cooker)

ice and broth into rice cooker. Cover with lid and press

Kalua Pig In 6-Qt Electric Pressure Cooker

he bottom of the pressure cooker pot. Press \"Saute\" button. Brown

Stone Crab Claws With Coastline Dipping Sauce

Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.

Stone Soup(Kids' Stuff. Read Tale Of The Stone Soup.)

Cook Stone Soup about 1 hour until potatoes are tender.

Marinated Grilled Salmon With Avocado And Stone Fruit Salsa

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.

Boston Brown Bread In A Pressure Cooker

Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.

Jenny'S Stone Soup

Place all ingredients in a crock-pot and cook about 6 to 8 hours, until vegetables are tender.
(Amounts and selection of vegetables may be changed depending on personal preference). Parents may want to remove the stone soon after starting the soup. It does not tenderize well.

Stone Soup

Simmer water and stone.
Add ground beef.
Add clean sliced and diced vegetables.
Simmer until done.

Cl Beef Pot Roast And Gravy - 6-Qt Pressure Cooker

- or 8-quart pressure cooker over medium-high heat. Add

Stone Soup

Pour the beef or chicken broth and water into a large pot.
Let simmer on low heat.
While the liquid is heating, wash potatoes, celery and carrots.
(Children may help with this step.)
Peel and dice potatoes and carrots.
Dice the celery.
Chop onion into fine pieces.
Drop the cleaned stone into the pot.
Add vegetables to broth.
Simmer for 30 minutes or until vegetables are tender.

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