Stone Crab Claws With Coastline Dipping Sauce - cooking recipe

Ingredients

18 -24 stone crab claws
1 tablespoon Coleman's dry mustard
2 tablespoons Dijon mustard
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/2 cup sour cream
salt and pepper

Preparation

Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.