Stone Soup - cooking recipe

Ingredients

1 pkg. stew beef
12 large potatoes, peeled and cubed
1 pkg. carrots, peeled and cut in coins
1 pkg. frozen peas
1 pkg. frozen corn
1 can tomato soup
1 can whole tomatoes
water
1 stone
salt
pepper
oil

Preparation

Read the story Stone Soup, where some weary travelers make soup with a stone and some offerings from some townspeople. Brown meat in oil.
Season with salt and pepper.
Add vegetables and cover with water.
Cook for 2 to 3 hours.
Don't forget to add a clean stone!!
Serves 25 hungry first graders.