Stone Soup - cooking recipe

Ingredients

1 large, very clean stone
3 large carrots, sliced
3 potatoes, diced
1 can tomatoes
1 can peas
dash of salt
4 c. water
3 stalks celery, diced
2 onions, chopped
1 can corn
4 tsp. beef bouillon
1/2 c. rice

Preparation

Heat water in a large pot.
Add the stone.
Add rice, carrots, potatoes, celery and onions.
Boil until these ingredients are soft.
Add tomatoes, corn, peas, bouillon and salt.
Cook 10 minutes.
Remove stone.
Serve with crackers.