Marinated Grilled Salmon With Avocado And Stone Fruit Salsa - cooking recipe

Ingredients

Avocado and Stone Fruit Salsa:
2 cups finely diced stone fruit such as peaches, plums, or apricots
2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeno chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
2 tablespoons fresh orange juice
1 pound fresh salmon fillet
3/4 cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
2 tablespoons olive oil

Preparation

For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.