Creamy Grits (Rice Cooker) - cooking recipe

Ingredients

1/2 cup stone-ground grits
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon butter

Preparation

Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
I serve with a pat of butter and a spoonful of cherry or other preserves.