Basic Polenta (Slow Cooker) - cooking recipe

Ingredients

1 cup coarse ground yellow cornmeal, preferably stone-ground
1 1/2 teaspoons salt
5 cups water

Preparation

Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.