Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
br>Wrap Lobster tails and Crab Claws in aluminum foil and
Blend mustard, mayonnaise and A.1. sauce until smooth. Gradually add cream; chill and serve with stone crab claws.
Makes 2 cups.
Combine thoroughly all of the ingredients.
Allow to marinate overnight in the refrigerator.
Serve very cold as an appetizer.
In a large kettle, bring water to a boil. Add mustard and salt; blend. Drop in claws; cover and boil 20 minutes.
Remove claws; break them open and serve with butter to which a few drops of Key Lime juice has been added.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.
nd mix well. Add the crab meat (be sure to check
ell.
Finally, add lump crab with large spoon. Fold in
side.
To prepare deviled crab, combine 2 tablespoons chopped green
For Crab Cakes:
Mix all ingredients,
Remove cartilage from crab meat.
In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
Mix until smooth and creamy.
Fold crab into mix with 2+ tablespoons of Cheddar cheese.
Pour into greased 1-quart baking bowl.
Top with remaining Cheddar.
Bake at 325\u00b0 until brown and bubbly (approximately 30 minutes).
Best served with stone wheat crackers.
inutes before serving.
This recipe should make 2- 9 inch
our second bowl: Place your crab meat in bowl. Season evenly
Spread cream cheese on round dish for first layer.
Spread cocktail sauce for second layer.
Sprinkle crab meat on top.
Use crackers for dipping.
killet heats, prepare onion and crab as directed above. A few
he peppers.
Drain the crab meat if necessary and place
ou need to clean the Crab. The best way to clean