Chilled Mustard Sauce For Stone Crab Claws - cooking recipe

Ingredients

1 Tbsp. English mustard
1 c. mayonnaise
2 Tbsp. A.1. sauce
1/2 c. light cream

Preparation

Blend mustard, mayonnaise and A.1. sauce until smooth. Gradually add cream; chill and serve with stone crab claws.
Makes 2 cups.