Boiled Stone Crab - cooking recipe

Ingredients

8 large stone crab claws, precooked
water
1 tsp. prepared mustard
1/2 tsp. salt
1 c. butter, melted (clarified)
1 Key lime

Preparation

In a large kettle, bring water to a boil. Add mustard and salt; blend. Drop in claws; cover and boil 20 minutes.
Remove claws; break them open and serve with butter to which a few drops of Key Lime juice has been added.