Marinated Stone Crab - cooking recipe

Ingredients

2 lb. stone crab claws, cracked
1/2 c. olive oil
1/4 c. lemon juice
1 Tbsp. garlic, minced
1 Tbsp. fresh parsley, minced
1/2 tsp. sweet basil
1/2 tsp. oregano
dash of salt and black pepper

Preparation

Combine thoroughly all of the ingredients.
Allow to marinate overnight in the refrigerator.
Serve very cold as an appetizer.