Crab And Avocado Bruschetta - cooking recipe

Ingredients

1 None ripe avocado, peeled, stone removed, flesh diced
1 tsp lemon juice
1 tsp + 2 tbsp olive oil
6 slices baguette bread
2 tbsp white wine vinegar
1 tsp runny honey
1/2 None red pepper, deseeded and diced
1/2 None romaine lettuce, cut into strips
200 g crab meat
2 sprigs fresh dill, 1 sprig chopped, 1 left whole
None None Lemon wedges for garnish

Preparation

Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.