ox of quaker oats (the round canister).
Once you stir
br>
For the smaller recipe, roll dough into a rectangle
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
he bottom.
YIELD: This recipe serves 5 people with about
Season round steak with salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion.
Add potatoes, green beans and garlic. Top with soup and tomatoes.
Cover and cook on low 8 to 10 hours (high 4 to 5 hours). If too much liquid has collected, remove cover and turn to high during the last 1/2 hour.
br>When you try this recipe with other kinds of meat
l be roasting this Eye Round, and it will be there
In large saucepan, heat oil.
Saute onions, garlic and green peppers until softened.
Add mushrooms and saute until tender. Add ground round, salt and pepper.
Cook until meat loses red color. Drain off fat.
Add tomato sauce, tomatoes, tomato paste, basil, oregano and parsley.
Simmer 1 1/2 hours or until sauce has thickened.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
ope you enjoy this cookie recipe also.
nto 1/4 inch thick round patties (about 14 or 15
Recipe amounts are for a 2 1/2 to 4-quart cooker.
Double the amounts for a 6 to 8-quart cooker.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook
with a sharp knife, cut round steak into 6 serving pieces
Cut round steak into 1 inch cubes or into thin strips.
In large skillet, brown beef in oil over medium-high heat.
Remove meat from skillet and set aside.
In same skillet, add remaining ingredients except noodles.
Heat, stirring, until smooth.
Return meat to skillet.
Simmer 1 1/2 hours, or until meat is tender.
Serve over buttered egg noodles.
br>Cut off fat from round steaks, discard.
Cut in
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.