Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lbs boneless round steaks
1 tablespoon vegetable oil
2 cups water
1/4 cup onion, minced
1/2 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 (1 1/4 ounce) envelope brown gravy mix
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
16 ounces hot cooked egg noodles

Preparation

Cut round steak into 1 inch cubes or into thin strips.
In large skillet, brown beef in oil over medium-high heat.
Remove meat from skillet and set aside.
In same skillet, add remaining ingredients except noodles.
Heat, stirring, until smooth.
Return meat to skillet.
Simmer 1 1/2 hours, or until meat is tender.
Serve over buttered egg noodles.