Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak
1 tsp. salt
1/2 tsp. pepper
1 onion, thinly sliced
3 to 4 potatoes, thinly sliced
1 (16 oz.) can green beans
2 cloves garlic
1 (10 oz.) can tomato soup
1 (14 1/2 oz.) can tomatoes (recipe ready)

Preparation

Season round steak with salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion.
Add potatoes, green beans and garlic. Top with soup and tomatoes.
Cover and cook on low 8 to 10 hours (high 4 to 5 hours). If too much liquid has collected, remove cover and turn to high during the last 1/2 hour.