Peanut Butter Round-Ups - cooking recipe

Ingredients

peanut butter round-ups
1 cup soft shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups all-purpose flour
1 cup peanut butter (smooth or crunchy)
1/2 teaspoon salt
2 teaspoons baking soda
1 cup rolled oats (quick or old fashioned)

Preparation

Heat oven to 350 degrees. Have ungreased cookie.
sheets ready.
Beat together in a mixing bowl, shortening and sugars.
until light and fluffy. Add eggs, one at a time, beating.
well after each addition. Blend in peanut butter.
Mix dry ingredients together and stir into batter add.
rolled oats. Shape dough to form small 1-inch balls.
Place on ungreased cookie sheet 2-inches apart.
With a floured fork press each ball into criss cross pattern.
Press with fork tongs 1 way and then across. Bake in oven.
for 12 minutes or until light brown.
I hope you enjoy this cookie recipe also.