ater chestnuts. (Substitute stir fry vegetables for the snap peas and
boil also.
Arrange vegetables in steamer and cover. Cook
arge bowl, combine lamb, cooled vegetables, peas, breadcrumbs, egg, tomato puree
or 5 mins or until vegetables start to soften. Add stock
nd add pasta, chicken and vegetables. Season to taste. Pour into
minutes.
Transfer the steamed vegetables to a serving platter, sprinkle
liced with mushroom sauce and steamed vegetables.
s golden brown. Serve with steamed vegetables or salad.
mins. Slice. Serve with steamed vegetables.
ntil golden brown. Serve with steamed vegetables.
Heat oil in a large frying pan over high heat. Sear steaks and then cook 3-4 mins each side, until cooked to taste. Transfer to a plate, cover and let rest 5 mins.
Add flour to the same pan and cook, stirring, for 1 min. Blend in 1/2 cup water, the white wine, sherry and stock. Bring to a boil, stirring, until sauce thickens.
Reduce heat to low and simmer 3 mins. Stir in green peppercorns and cream. Simmer 1 min. Serve steaks drizzled with sauce, with steamed vegetables on the side.
nd serve with parsley sauce, steamed vegetables and mustard.
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Place flour and eggs in 2 shallow dishes. Mix breadcrumbs, Parmesan cheese, chives and sesame seeds in third shallow dish. Dust pork in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture. Refrigerate 20 mins.
Heat oil in a large skillet on medium heat. Cook pork chops 2-3 mins each side, until golden and crisp. Transfer to prepared pan.
Bake 4-5 mins, until pork chops are cook through. Serve with mash potatoes and steamed vegetables.
ith couscous, lemon wedges and steamed vegetables.
Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.
Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.
Spoon sauce over steaks. Serve with steamed vegetables or salad.
lemon wedges and salad or steamed vegetables.
ith sweet potato gratin and steamed vegetables. Drizzle with balsamic glaze.
ith pan sauce. Serve with steamed vegetables.
Preheat oven to 350\u00b0F. Cut out 4 large squares of parchment paper.
Place 1 fish fillet in the middle of each piece of parchment paper. Top each with remaining ingredients. Season. Fold ends of parchment in and wrap up into a parcel. Place, seam-side up, with tucked ends under, in a baking pan. Bake for 15-20 mins, until fish flakes when tested with a fork.
Remove fish from parcels. Serve with salad or steamed vegetables.
auce over top. Serve with steamed vegetables.