Filet Mignon With Green Peppercorn Sauce - cooking recipe

Ingredients

1 tbsp olive oil
4 (5.25 oz) filet mignon
1 tbsp all-purpose flour
1 cup beef stock
1/2 cup light evaporated milk
2 tbsp dry sherry
2 tbsp green peppercorns, drained
1 tsp Dijon mustard
None None steamed vegetables or salad, to serve

Preparation

Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.
Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.
Spoon sauce over steaks. Serve with steamed vegetables or salad.