Veal Schnitzel With Roasted Potatoes - cooking recipe

Ingredients

4 None veal cutlets, pounded
2 None large egg whites, lightly whisked
3/4 cup wholemeal breadcrumbs
4 None medium potatoes, scrubbed, cut into wedges
1 tbsp olive oil
None None lemon wedges, salad or steamed vegetables, to serve

Preparation

Preheat oven to 400\u00b0F. Line 2 baking trays with baking paper. Spray lightly with oil.
Dip veal into egg whites. Season to taste, then dip into breadcrumbs, pressing firmly so crumbs stick. Arrange on a plate and chill for 15 mins.
Meanwhile, place potatoes in a bowl. Toss with oil and season to taste. Spread in a single layer on 1 prepared tray. Bake for 30-35 mins, shaking once, until browned and cooked through.
After 25 mins of baking, place veal on remaining tray and spray with oil. Bake for 8-10 mins, or until golden and cooked to taste.
Serve veal with potato wedges, lemon wedges and salad or steamed vegetables.