Beef Tenderloin With Peppercorn Sauce - cooking recipe

Ingredients

1 tbsp oil
4 None beef tenderloin steaks
1 tbsp all-purpose flour
1/2 cup white wine
2 tbsp sherry
1 tsp powdered beef stock
1 tbsp green peppercorns
1/4 cup single cream
None None Steamed vegetables, to serve

Preparation

Heat oil in a large frying pan over high heat. Sear steaks and then cook 3-4 mins each side, until cooked to taste. Transfer to a plate, cover and let rest 5 mins.
Add flour to the same pan and cook, stirring, for 1 min. Blend in 1/2 cup water, the white wine, sherry and stock. Bring to a boil, stirring, until sauce thickens.
Reduce heat to low and simmer 3 mins. Stir in green peppercorns and cream. Simmer 1 min. Serve steaks drizzled with sauce, with steamed vegetables on the side.