Spiced Fish With Lemon Pistachio Couscous - cooking recipe

Ingredients

7 oz couscous
2 tsp lemon zest
1/4 cup lemon juice
2 tbsp olive oil
1 None small red onion, finely chopped
1 clove garlic, minced
2/3 cup pistachios, toasted, roughly chopped
1/4 cup fresh mint leaves
1 tbsp flour
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp sweet paprika
8 None sea bream fillets
None None lemon wedges and steamed vegetables, to serve

Preparation

Combine couscous, lemon zest, lemon juice and 3/4 cup boiling water in a medium heatproof bowl. Cover and let stand for 3-5 mins, or until liquid has absorbed, fluffing with a fork occasionally.
Heat 1 tbsp oil in a small saucepan over medium heat. Sweat onion and garlic until onion has softened. Stir into couscous along with pistachios and mint. Set aside.
Combine flour and spices in a medium bowl. Coat fish in flour, shaking off excess. Heat remaining oil in a large nonstick frying pan over medium-high heat. Cook fish until browned on both sides and just cooked through. Serve immediately with couscous, lemon wedges and steamed vegetables.