Sesame And Parmesan Pork Chops - cooking recipe

Ingredients

4 None pork chops (6 oz each)
1/4 cup flour, seasoned with salt and pepper
2 None eggs, lightly beaten
1 1/2 cups fresh breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp snipped chives
1 tbsp sesame seeds
None None Oil, for shallow-frying
None None Mashed potatoes, steamed vegetables of choice, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
Place flour and eggs in 2 shallow dishes. Mix breadcrumbs, Parmesan cheese, chives and sesame seeds in third shallow dish. Dust pork in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture. Refrigerate 20 mins.
Heat oil in a large skillet on medium heat. Cook pork chops 2-3 mins each side, until golden and crisp. Transfer to prepared pan.
Bake 4-5 mins, until pork chops are cook through. Serve with mash potatoes and steamed vegetables.