Prosciutto And Oregano Chicken - cooking recipe

Ingredients

8 thin slices prosciutto
8 None small chicken thighs, trimmed
2 tbsp fresh oregano leaves
2 tsp lemon zest
2/3 cup Parmesan cheese, grated
1 tbsp vegetable or olive oil
1 tbsp lemon juice
1 tbsp balsamic vinegar
None None steamed vegetables, to serve

Preparation

For each chicken thigh, lay out a slice of prosciutto. Top with a piece of chicken. Season and sprinkle with oregano, lemon zest and 1 tbsp Parmesan. Fold ends of prosciutto over chicken to enclose. Repeat with remaining chicken thighs.
Heat oil in a large nonstick frying pan over medium-high heat. Working in batches, cook chicken for 3-4 mins per side, or until cooked through. Set aside and keep warm. Add lemon juice and vinegar to pan. Bring to a boil then remove from heat.
Transfer chicken thighs to serving plates. Drizzle with pan sauce. Serve with steamed vegetables.