Season steak, if desired, with salt and
ound an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that
Cut steak in small pieces and brown in oil.
Add chopped onion. Add salt and pepper to taste.
After browned, put golden mushroom soup and Lipton onion soup on top.
Cook, covered, on stove for 2 hours.
May have to add water at times.
Serve over noodles or rice.
Steak can be browned in oil,
Salt, pepper and flour steak.
Brown in hot fat.
Arrange pepper rings, paper thin slices of lemon and slices of onion around top of steak.
Put mushrooms on top of the steak.
Cook covered in slow oven (275\u00b0 or 300\u00b0) for at least 1 1/2 hours, adding small amounts of water when needed.
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
Brown steak on medium heat slowly.
Transfer cooking pot to heating base using hot pads.
Combine ingredients, garlic, onion, salt, pepper, ginger, sugar and soy sauce.
Pour over steak. Cover; slow cook at setting #3 for 6 to 8 hours or setting #4 for 4 to 5 hours.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Pour 1 can of each soup into crock-pot.
Place steak on top of soup.
Pour remaining 2 cans of soup on top of steak.
Cook on low heat all day.
Recipe can be divided.
nd soft. Add the sugar; cook, stirring, for a further 2
Blend until smooth. Season.
Cook pasta in salted, boiling water
lice small \"pockets\" in steak against grain and stuff with
ver both sides of the steak. Heat the oil in a
Cut steak into 4 equal portions.
Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Cut round steak into strips.
Combine flour, salt and pepper. Toss with steak strips to coat thoroughly.
Add to electric pot along with onions (minced), garlic clove and green pepper (cut in 1/2-inch strips).
n olive oil, steak seasoning and salt. Cut steak into four servings
1. To make the steak marinade, mince the garlic and
Cook and stir fennel seeds, cumin
Season the steak all over with adobo seasoning.