Slow-Cook Round Steak - cooking recipe

Ingredients

round steak
1/2 c. chopped onion
salt and pepper to taste
golden mushroom soup
1/2 pkg. Lipton onion soup

Preparation

Cut steak in small pieces and brown in oil.
Add chopped onion. Add salt and pepper to taste.
After browned, put golden mushroom soup and Lipton onion soup on top.
Cook, covered, on stove for 2 hours.
May have to add water at times.
Serve over noodles or rice.