shallow, non-metallic dish. Add steak, turning to coat all sides
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
ixture and the steak slices.
Divide the steak mixture among the
In medium saucepan over medium heat, saute peppers and onion slices in oil until tender.
Stir in steak sauce and horseradish; keep warm.
In lightly greased medium skillet over medium-high heat, cook sandwich steaks until done.
On roll bottoms, portion beef, pepper mixture and cheese.
Broil sandwich bottoms for 3 to 5 minutes until cheese melts; replace tops.
Serve immediately. Makes 4 sandwiches.
core both sides of the steak, making diagonal cuts across the
Sprinkle the beef flank steak with steak seasoning on both sides. Heat
o high.
Place the steak on the broiler pan.
Add 1/2 garlic and 2 onions to wine.
Marinate steak for 2 to 3 hours, turning.
Slice bread on diagonal.
Melt butter; add thyme and garlic (2 teaspoons).
Spread on inside of bread; wrap in foil.
Grill steak to desired doneness.
Slice steak in thin strips at an angle.
Heat bread in oven while steak is cooking; heat until crusty on outside.
Stuff bread with steak strips; slice in 2-inch pieces.
Serve with salad.
Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.
Cut steak into strips.
Slice onions into rings and fry with garlic.
Add steak and finish when onions are brown.
While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
Serve hot and enjoy!
4-16 minutes or until steak is medium, turning once halfway
Cut steak across grain about 1/4-inch thick.
Marinate in the dressing (just enough to partly cover the meat, for at least 30 minutes).
Heat medium sized skillet until hot.
Put about 8 ounces of steak pieces into skillet and stir-fry until done.
Do this until all the steak is cooked.
Serve on Hoagie buns with the cheese, lettuce, onion, tomato, etc. according to each person's taste.
Barbecue flank steak to taste; recommend medium-rare.
Slice steak lengthwise in strips very thinly. They come out conveniently in hot dog bun size.
Heat butter and stir in steak strips. Serve in hot dog buns for delicious change of pace from hot dogs.
A Sullivan Family favorite for 2 generations.
the garlic slices into the steak on both sides (about a
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, move to a plate lined with several paper towels.
Use more paper towels to press on them to help drain the excess grease.
On a baking sheet, lay steak or hoagie buns open flat.
Place sandwich steak strips on both halves.
Top sandwich steak with white American cheese and then provolone cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
Top with peppers and/or onions, if desired, and mayonnaise.
In a saucepan, heat butter, sauces, onions and salt.
Grill meat 2 or 3 minutes per side.
Top steak with heated sauce.
Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.
Break frozen Steak-umm in half lengthwise, then
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
an, melt butter. Fry ham steak for a few minutes on