Philadelphia Cheese Steak Sandwiches - cooking recipe

Ingredients

2 c. sliced red or green bell peppers
1 small onion, thinly sliced
1 Tbsp. vegetable oil
1/2 c. A.1. Bold steak sauce
1 tsp. horseradish (optional)
8 oz. thinly sliced beef sandwich steaks
4 long sandwich rolls, split
4 oz. thinly sliced Mozzarella cheese

Preparation

In medium saucepan over medium heat, saute peppers and onion slices in oil until tender.
Stir in steak sauce and horseradish; keep warm.
In lightly greased medium skillet over medium-high heat, cook sandwich steaks until done.
On roll bottoms, portion beef, pepper mixture and cheese.
Broil sandwich bottoms for 3 to 5 minutes until cheese melts; replace tops.
Serve immediately. Makes 4 sandwiches.