Pete'S Philly Cheese Steak Sandwiches - cooking recipe

Ingredients

1 small steak (already barbequed)
2 small onions
1 teaspoon minced garlic
4 kaiser rolls
8 slices mozzarella cheese
kraft ranch dressing (optional)
pepper

Preparation

Cut steak into strips.
Slice onions into rings and fry with garlic.
Add steak and finish when onions are brown.
While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
Serve hot and enjoy!