Cheese Steak Sandwiches - cooking recipe
Ingredients
-
3 None bell peppers, sliced
2 None large onions, sliced
1/2 lb boneless sirloin steak, sliced 1/2 inch thcik
1/3 cup light balsamic dressing
6 None whole wheat sandwich rolls
12 slices reduced-fat provolone cheese
Preparation
-
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
Leave a comment