Steak Sandwiches - cooking recipe

Ingredients

steak (cheaper cuts; enough for each person to have a 4 to 5 oz. serving)
Zesty Italian dressing
cheese
lettuce
onion
tomato
Hoagie buns

Preparation

Cut steak across grain about 1/4-inch thick.
Marinate in the dressing (just enough to partly cover the meat, for at least 30 minutes).
Heat medium sized skillet until hot.
Put about 8 ounces of steak pieces into skillet and stir-fry until done.
Do this until all the steak is cooked.
Serve on Hoagie buns with the cheese, lettuce, onion, tomato, etc. according to each person's taste.