Grilled Flank Steak Sandwiches - cooking recipe

Ingredients

1 large flank steak
4 large cloves garlic, chopped (chopped garlic in jar works nicely)
2 sliced red onions
1/2 to 3/4 c. dry red wine
1 tsp. whole thyme
1 large French or Italian bread
1 stick butter

Preparation

Add 1/2 garlic and 2 onions to wine.
Marinate steak for 2 to 3 hours, turning.
Slice bread on diagonal.
Melt butter; add thyme and garlic (2 teaspoons).
Spread on inside of bread; wrap in foil.
Grill steak to desired doneness.
Slice steak in thin strips at an angle.
Heat bread in oven while steak is cooking; heat until crusty on outside.
Stuff bread with steak strips; slice in 2-inch pieces.
Serve with salad.