dutch oven, heat butter and 2 Tbsp olive oil.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
tter into very small pieces and place in the refrigerator
up. Combine remaining marinade with steak and turn to coat. Chill for
Season the steak with salt and freshly ground black pepper. Heat the oil in a large, frying pan fitted with a lid, add the steak and brown on one side for 2-3 mins.
Turn the steak over, place a piece of mozzarella on top of each piece, cover, and cook another 2-3 mins until the steak is cooked to your liking and mozzarella has melted.
Heat the pita bread in a toaster, halve and fill with steak, lettuce and peppers. Sprinkle with the dried chili and basil leaves.
Heat oil in a large pan. Sear steak over high heat, stirring, for 4-5 mins, until browned. Add onion, peppers and garlic. Cook for 3-4 mins, until softened. Add orange juice, beef stock and cornstarch slurry. Bring to a boil, stirring, then cover and simmer for 15 mins. Add beans and orange zest. Simmer for 8-10 mins, or until steak and beans are tender. Serve hot.
ntil skin starts to blacken and bubble. Place inside a plastic
Rub garlic all over steak and let stand at room temperature.
Cut steak into bite-size pieces.
Brown in skillet with onion and green peppers in small amount of oil.
Mix soup and milk in crock-pot.
Add gravy and bouillon.
Stir in meat, onion and green peppers.
Cook 8 to 10 hours on low in crock-pot.
(The longer it cooks, the more tender the meat.)
Cook noodles according to directions.
Drain.
Spoon steak and gravy oven noodles.
Serve.
e remaining lime juice mixture and slowly whisk in oil;
In an 8-inch round microproof casserole dish, combine steak and broth.
Use Cook cycle and cook 13 minutes in microwave or until steak is tender.
Add green peppers; cover with plastic wrap.
Use Cook cycle and cook 5 minutes.
Combine water, cornstarch and steak sauce; stir to dissolve cornstarch.
Add to steak and peppers.
Arrange tomato wedges on top.
Use Cook cycle and cook 2 minutes.
Heat oil in the wok and stir-fry the green peppers 1 to 2 minutes.
Then stir-fry the onions.
Push aside.
Stir-fry the steak 3 to 4 minutes.
Return the green peppers and onions to the steak in the wok.
Stir the cornstarch mixture, broth and soy sauce into the steak and peppers.
Heat until the sauce is thickened and clear.
Serve at once with rice.
rub over steak. Place steak on a plate and cover with plastic
Cut steak and peppers into bite size pieces.
Cut onion into wedges.
Cook onion in shortening until transparent.
Set aside and cook peppers until tender; set aside.
Brown steak and add ketchup and cornstarch, dissolved in water.
Add garlic, salt, pepper and Worcestershire sauce and cook until sauce thickens. Add peppers and onion minutes before serving.
Cook until thoroughly heated.
Serve over rice.
Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160\u00b0F).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.
Partially freeze steak; slice diagonally across the grain
Cut steak lengthwise in 1/2 inch strips.
Heat oil in lg skillet.
Fry steak a handful at a time only long enough to change color.
Remove steak from skillet.
Saute the green peppers.
Bring 2 cups water to a boil in dutch oven.
Add onion soup mix and boil for 5 minutes.
Add steak and peppers.
Simmer for 1/2 hour.
Add soy sauce, salt, pepper and wine.
Add cornstarch mixture and cook until just thickened.
b>and lime juice in a large, resealable plastic bag. Add steak, mushrooms, peppers and
Brown round steak in oil.
Add green peppers and onions and cook until tender.
Blend gravy mix and water and pour over meat, peppers and onions.
Bring to boil, then lower heat and simmer 20 to 25 minutes.
Serve over rice.
Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.
Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another.
Mix all other ingredients and pour over meat and peppers.
Cover and cook on low for 8-10 hours, or on high for about 4 hours.
Serve with mashed potatoes and/or steamed veggies.