Steak And Roasted Pepper Pita - cooking recipe

Ingredients

4 x 175 g sirloin steaks, halved
2 tbsp vegetable oil
125 g mozzarella, sliced
4 None pitta bread
1/4 None round lettuce, leaves torn
125 g jarred roasted peppers, drained
None None dried crushed chilli, for sprinkling
None None basil leaves, to garnish

Preparation

Season the steak with salt and freshly ground black pepper. Heat the oil in a large, frying pan fitted with a lid, add the steak and brown on one side for 2-3 mins.
Turn the steak over, place a piece of mozzarella on top of each piece, cover, and cook another 2-3 mins until the steak is cooked to your liking and mozzarella has melted.
Heat the pita bread in a toaster, halve and fill with steak, lettuce and peppers. Sprinkle with the dried chili and basil leaves.