Betty Ford'S Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lbs flank steaks
4 teaspoons oil
3 green peppers, cut in 1 1/2 inch pieces
2 cups water
1 envelope onion soup mix
2 teaspoons soy sauce
1/2 cup sherry wine
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cornstarch (mixed in 4 T water)

Preparation

Cut steak lengthwise in 1/2 inch strips.
Heat oil in lg skillet.
Fry steak a handful at a time only long enough to change color.
Remove steak from skillet.
Saute the green peppers.
Bring 2 cups water to a boil in dutch oven.
Add onion soup mix and boil for 5 minutes.
Add steak and peppers.
Simmer for 1/2 hour.
Add soy sauce, salt, pepper and wine.
Add cornstarch mixture and cook until just thickened.