he oil and brown the steak strips and onion.
Remove the steak and onions
Slice steak up into cubes.
Season lightly with whatever seasonings you prefer.
Place in a baking dish.
Cover with foil, then bake at 350\u00b0 for 1 hour.
Mix the two soups together and pour mixture over steak pieces.
Also add chopped onion and mushroom slices.
Bake for another hour.
Boil noodles approximately 20 minutes.
Drain.
Pour steak and mushroom sauce over noodles.
Cut steak into serving pieces.
Trim off fat.
Salt and pepper meat.
Roll in flour and brown on both sides in a frying pan.
Put meat in a casserole dish.
Put cream of mushroom soup into frying pan with meat drippings and add water.
Bring to a full boil.
Pour over steak and sprinkle onion soup over this.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cover while baking.
In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
Add mushrooms and steak and toss to coat.
Cover and marinate at room temperature for 30 minutes.
When ready to serve, add salad greens and toss evenly.
Brown steak in drippings.
Remove steaks from pan and saute onions and mushroom slices until tender.
Drain steak, onions and mushrooms on absorbent paper.
Combine soup, buttermilk, parsley and seasonings.
Place alternate layers of potatoes, onions and mushroom slices and steaks in a 2 1/2-quart greased casserole. Pour a little soup mixture on each layer.
Bake uncovered in a preheated 350\u00b0 oven for one hour.
Makes four servings.
n a frying pan and saute the potatoes over a
Trim steak and cut into small individual pieces. Preheat skillet with a small amount of butter and put in steak seasoned with garlic, salt and pepper. Brown meat on both sides and place in a baking dish. Warm soup in skillet and dump over meat. Bake at 350\u00b0 for about 30 minutes.
Sprinkle steak with 1 teaspoon of the salt and 1/2
Season the steak with half each of the salt and pepper.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Brown steak and 2 tablespoons oil in skillet; drain.
Add remaining 2 tablespoons oil and the next 4 ingredients.
Saute for 5 minutes.
Stir in flour.
Cook for 1 minute.
Stir in bouillon cube; dissolve in boiling water and remaining ingredients.
Bring it to a boil; simmer, covered, for 2 minutes.
Add steak.
Cook until steak is tender, stirring occasionally.
Serve over rice or noodles.
Cube steak and slice mushrooms.
Place in loaf pan together with seasonings and gravy browning (use directions on packet). Cook in a 350\u00b0 oven for approximately 1 1/2 hours.
(If you are in a hurry, you can use your microwave oven, but the slower method using the conventional oven allows the various flavors to blend together.)
When the meat, etc., is cooked, you can cover with pastry and bake in a hot oven at 450\u00b0 for 15 minutes or until golden brown.
tter into very small pieces and place in the refrigerator
rush chicken with oil and rub in salt and pepper if desired
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Cut steak into 6 serving pieces.
Place in slow cooker.
Add onion soup mix, water and mushroom soup.
Cover and cook on low for 6 to 8 hours.
arlic and shallots until
Cut steak into 1\" cubes.
Clean off mushroom caps with a
ttle olive oil on the steak and season well on both sides
b>steak in oil.
Stir in the wine, worcestershire sauce, and basil, and