Flank Steak With Mushroom Wine Sauce - cooking recipe

Ingredients

1 (1 lb) beef flank steak
1 tablespoon canola oil
1/4 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil
MUSHROOM WINE SAUCE
1 cup sliced fresh mushrooms
3/4 cup beef broth
1/4 cup dry red wine
1/4 cup green onion, chopped
1 teaspoon butter
1 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

Preparation

In a large skillet, brown steak in oil.
Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
Remove steak and keep warm.
To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
Combine cornstarch, and water until smooth, and gradually stir in the sauce.
Bring to a boil, cook and stir for 1 minute, or until thickened.
Thinly slice steak across the grain, and serve with sauce.