Steak And Mushroom Gravy - cooking recipe

Ingredients

2 lb. round steak
1 can cream of mushroom soup
butter or margarine
salt and pepper
garlic powder

Preparation

Trim steak and cut into small individual pieces. Preheat skillet with a small amount of butter and put in steak seasoned with garlic, salt and pepper. Brown meat on both sides and place in a baking dish. Warm soup in skillet and dump over meat. Bake at 350\u00b0 for about 30 minutes.