Cube Steak And Mushroom Gravy - cooking recipe

Ingredients

cube steak
1 can cream of mushroom soup
1 1/2 cans water
salt
pepper
1 pkg. Lipton onion soup
flour
oil

Preparation

Cut steak into serving pieces.
Trim off fat.
Salt and pepper meat.
Roll in flour and brown on both sides in a frying pan.
Put meat in a casserole dish.
Put cream of mushroom soup into frying pan with meat drippings and add water.
Bring to a full boil.
Pour over steak and sprinkle onion soup over this.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cover while baking.