Spinach Steak And Mushroom Salad - cooking recipe

Ingredients

Salad
1 lb grilling strips beef loin steak, 1-inch thick
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon dried thyme
1 (6 ounce) bag Baby Spinach
1/2 cup red onion, thinly sliced
Dressing
1/4 cup light mayonnaise
2 tablespoons milk
2 tablespoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

To make the dressing: In a bowl, whisk together all the ingredients.
To make the salad: Season the steak with half each of the salt and pepper.
Place on a greased grill over medium-high heat.
Close the lid and grill, turning once, until medium-rare, about 8 minutes.
Transfer to a cutting board and tent with foil.
Let stand for 10 minutes.
Thinly slice across the grain.
Meanwhile, in a large skillet, heat the oil over medium-high heat.
Saute the mushrooms, garlic, thyme and remaining salt and pepper until no liquid remains and the mushrooms are golden, about 5 minutes.
Divide the spinach between four plates.
Divide the mushrooms, steak and onion over the top.
Drizzle with the dressing.